Pasta Organic

Pasta Organic
The pulp production requires only the use of biological natural substances found in nature, excluding the use of elements of chemical processed and synthesized by ' man. An attempt to return to the origin Food genuine and natural in ancient times , been overtaken by technology and industrial chemistry .
The products obtained in Organic Agriculture , in fact , do not use chemical fertilizers , but organic- mineral compounds are produced with pesticides plant , storage, milling and low temperature drying of cereals, for example , occur without the aid of stabilizers and processes trades for not compromising the original quality food . But not all. Because the dough is defined must be other biological processes : traditional milling wheat is performed with roller mills , flour are blended with only pure water, the mixture is passed through the traditional bronze dies and drying occurs no more than 40 °.
A paste of the best on the organic market is produced from the earth and sky and distributed by the Baule Volante SpA , with great care and experience the raw materials carefully selected, the traditional milling and drying slowly at low temperatures , ensure better taste in the mouth and the wealth of nutritional value !