Red Wine

Red Vine
Red vine, natural source of polyphenols, is useful for promoting the physiological functionality of the microcirculation, in particular that of the lower limbs; it also has an antioxidant action useful for counteracting the effects of free radicals.
RECOMMENDATION: it is recommended to take 2 to 4 capsules a day, after meals, with water.
NET WEIGHT: 24 grams
RED VINE
Pack of: 60 Capsules
Ingredients:
EVFE® extract of red vine polyphenols 1216mg 48.6mg Ingredients: EVFE® extract (Erba Vita FibrEnzyme) of red vine [Red vine (Vitis vinifera L.) leaves dry extract, titrated at 5% in polyphenols; Red vine (Vitis vinifera L.) leaves powder, Inuzyme® (Fibrazyme: fermented maltodextrin; Inulin; anti-caking agent: vegetable magnesium stearate), Shell: vegetable capsule (hydroxypropylmethylcellulose).
Active principles Flavonoids (rutin, quercetin, isoquercitin, campferol, luteolin); anthocyanin and leukoanthocyanic tannins; organic acids; mineral salts, potassium and calcium bitartrate.
Physiological purposes The product supports the physiology of the veins and capillaries, favoring the functionality of the microcirculation, and supports blood circulation. It has antioxidant properties, positively affects the physiological functions responsible for controlling free radicals.