Quinoa is considered a cereal, but it is not really if not for a particular species is annual and broadleaf belong to the family of Chenopodiaceae (goose foot).
Quinoa seeds contain more protein than any other grain. These proteins are of very high quality protein being complete.
Quinoa provides to assume that, even starch, sugar, oil, fiber, minerals and vitamins.
It 's a food easy to digest, simple to prepare and can easily be a substitute for all the corn in the recipes. With quinoa can also be produced flour and pasta.
Bake for about 15 minutes in two volumes of water.
Packaged in a protective atmosphere of 500g.
Nutritional Values per 100g
Energy Value 360kcal
Protein 13.8 g