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Garlic




€14.20

14 reward points

  • Manufactured by: Erbavita

Quick Overview

Garlic
Garlic, a natural source of alliin, is useful for promoting the physiological functionality of the cardiovascular system and the regularity of blood pressure; it also promotes the metabolism of triglycerides and cholesterol.
RECOMMENDATION: it is recommended to take 2 to 4 capsules a day, after meals, with water.
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Garlic
Garlic, a natural source of alliin, is useful for promoting the physiological functionality of the cardiovascular system and the regularity of blood pressure; it also promotes the metabolism of triglycerides and cholesterol.
RECOMMENDATION: it is recommended to take 2 to 4 capsules a day, after meals, with water.
NET WEIGHT: 27 grams
Pack of 60 capsules
Active principles
The main constituent of fresh unbruised garlic is alliin. When the tissues are damaged this is degraded by an enzyme (aliinase) into pyruvic acid and 2-propensulfenic acid, the latter however is immediately transformed into allicin, which has an antiseptic activity. The air oxidation of allicin immediately leads to the formation of diallyl disulfide, the main constituent of the essence that gives the characteristic odor. The presence of ajoene (lipoxygenase inhibitor and having platelet antiplatelet activity) is also reported.
Physiological purposes
Garlic acts on the walls of the veins and capillaries, assisting their physiological functions and can help normalize their tone, permeability, and blood flow. blood and its fluidity and tendency to platelet aggregation. These physiological effects may be useful in controlling the physiological levels of blood pressure and blood fat concentration. Allicin also has antiseptic properties useful in intestinal and respiratory microbial aggressions.

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