Fermented Red Rice

Fermented Red Rice
Fermented red rice is a natural source of Monacolin K, useful for helping to maintain normal blood cholesterol levels.
RECOMMENDATION: it is recommended to take 1-2 capsules a day after meals, with water.
The beneficial effect is obtained with a daily intake of 10 mg of Monacolin K from fermented red rice preparations.
Precautions for use: do not use during pregnancy, breastfeeding and in case of therapy with lipid-lowering drugs.
For the use of the product, it is advisable to consult a doctor.
NET WEIGHT: 27 grams.
Pack of: 60 Capsules.
Active principles
Ingredients:
Fermented red rice Monacolin K 333.4mg 10mg Inulin 144mg Ingredients: Red rice (Oryza sativa L., seeds) fermented by Monascus purpureus, titrated at 3% in Monacolin K; maltodextrin, Inulin, anti-caking agent: vegetable magnesium stearate,. Shell: vegetable capsule (hydroxypropylmethylcellulose).