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WRINKLE SKIN FOOD PLUS
Anti-wrinkle cream skin elasticity
With Rosehips (Vitamin C ) bioflavonoids from grape seeds , wheat germ oil and Rosehip , Shea Butter, Retinol and Vitamin E, face and neck.
During the day , gives skin its proper balance , hydration - stretch - food against the signs of aging and environmental insults .
In the evening , the pool of active nutrients promote the welfare of collagen and elastin , which are the fibers of a vigorous youth manifesting Anti-wrinkle skin giving skin new elasticity and radiance.
anti-aging and anti-wrinkle creams are not the same thing different is their function and the different active ingredients.
The anti-aging cream is to intervene directly on the causes of aging : it has firming and protective properties , contains active ingredients against deterioration due to age , but also against the damage caused by exposure to light. prior Acts by delaying and reducing the formation of wrinkles.
The wrinkle cream has the aim to stretch the skin surface , increasing the water content of the skin and visibly reduce wrinkles.
INGREDIENTS / INGREDIENTS : AQUA / WATER , PEG -20 METHYL GLUCOSE SESQUISTEARATE , Butyrospermum Parkii (SHEA BUTTER ) OIL, Isostearyl LACTATE , Triticum vulgare ( WHEAT ) GERM OIL, DIETHYLHEXYLCYCLOHEXANE , Glycerin , Cetearyl Alcohol, METHYL GLUCOSE SESQUISTEARATE , PERFUME / FRAGRANCE , VITIS VINIFERA ( GRAPE ) SEED EXTRACT, DOG PINK FRUIT EXTRACT, BUTYL METHOXYDIBENZOYLMETHANE , polysorbate 60 , RETYNIL Palmitate, Tocopheryl Acetate , Carbomer, ROSA MOSCATO SEED OIL, Alcohol denat . (SD ALCOHOL 39-B ) , Disodium EDTA, Lecithin , CYCLOHEXASILOXANE , Cyclopentasiloxane, Hydrolyzed WHEAT PROTEIN , Steareth -20 , PEG -150 Stearate, Tocopherol , Ascorbyl Palmitate , CITRIC ACID, Maltodextrin .
Valuable substances :
· WHEAT GERM OIL AND 5.4% Rosehip
· SHEA BUTTER ' ** 5 %
° Concentrations MULTIPURPOSE 1.5 % Grape seed Bioflavonoids * And wild rose · Vitamin A and E 1.5 %
· WHEAT PROTEIN (100 % hydrology . ) 1%
* VITIS VINIFERA seeds dry extract CATECHIN ANHYDROUS
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