Cough syrup fat
This syrup is indicated for the treatment of inflammation of the throat and oral mucosa, is especially useful in relieving cough accompanied by phlegm, as the herbs contained in the syrup are able to thin bronchial secretions, making it easier to cough up.
The antiseptic properties of some herbs present in the syrup (Thyme, Plantain) is valid in fighting the complications that can be caused by stagnation of phlegm in the bronchi.
Mountain pine buds, e.f. 6 ml
Plantain aerial parts, e.f. 6 ml
Thyme leaves, e.f. 6 ml
Mullein flower, e.f. 6 ml
METHOD OF USE:
1 tablespoon 2-3 times a day, as such or diluted in a bit 'of water, preferably between meals.
180 ml bottle
Does not contain: gluten, deriv.del milk, lactose, added sugar, artificial coloring, ogm. Suitable for vegetarians and vegans.