Top 100% 250g Protein
Dietary supplement based on protein whey to 90% obtained by ion exchange, delattosate and free from fats with added vitamins.
The main characteristic of proteins Ultra SolubleTOP 100% is that it is produced with the best (and most expensive) of proteins on the market today (LGI 895). The base is in fact a protein ion exchange produced by a prestigious brand (NZMP) substantially free of fats and carbohydrates. Its high solubility in water has avoided "istantaneizzare" the product. This means that the product has not been added any vegetable fat (lecithins) to improve the idrodispersibilità, in itself already excellent. Unique "disadvantage" of the product is that in non-instant dissolution phase (eg.: 30 g in 80 ml water) form a lightweight foam, which otherwise defines its "identity card". A dissolution (after a few seconds of agitation), the product is very liquid, clear, clear (depending on the aromatization). Given these characteristics of this product, that is including those indicated below and refers to all the proteins to ion exchange of good quality.
In the human organism, the proteins have a function mainly plastic / structural, while from an energy point of view, under normal physiological conditions, have negligible importance. Protein provides the majority of the "building blocks" (amino acids) with which we are made and become natural energy substrates only under very special conditions (eg, starvation).
It 'well known that the rate of absorption of amino acids and small peptides in the gastrointestinal tract differs substantially depending on the type of protein from which they derive. The whey proteins of the milk have a residence time in the stomach relatively short and enter faster than the casein in the small intestine. This is the basis for better absorption and digestibility of these proteins, which results in a considerable increase in intake of amino acids in the blood in less than an hour after ingestion. This ease of digestion and absorption is decidedly more marked if the technique of preparation of proteins is based on the so-called "ion exchange". This technique of extraction and isolation seems to preserve certain types of peptide bond (the chemical bond that binds the amino acids between them to form a protein). The final net result is a greater bioavailability of di-peptides and tri-peptides as that formed by glutamine and two molecules of cysteine, to which are ascribed important properties of anabolic agent. This sustained "anabolism" would optimize the use of endogenous proteins and reduce proteolysis. Serum proteins are then recognized a 'anabolic action on protein synthesis, especially in the muscles. The increase in blood amino acids with the whey protein is physiologically important if it occurs during the interval of time ranging from 1 to 2 hours after training. Period which is maximal muscle protein synthesis in athletes, even for the physiological release of anabolic hormones (eg GH).
Ultra SolubleTOP 100% is the protein of choice for the final stages of preparation before the race in Body Building.
Taste: Chocolate Box 250g
In endurance sports, after exercise, for the maintenance of muscle mass.
In the sport of power during the day.
MODE OF RECRUITMENT AND DOSAGE:
Dissolve 3 scoops (corresponding to 30 g of product) in 80-100 ml of water or low-fat milk.
From 1 g per kg of body weight in endurance sports up to 1.7 g per kg of body weight in power sports.
Nutritional information (cocoa taste) per 100 g G/30 (one dose)
Calories: 375 kcal (1594 kJ) / 112 kcal (478 kJ)
Protein (Nx6.25): 90.1 g / 27.0 g
Carbohydrates: 1.2 g / 0.4 g
Fat: 1.1 g / 0.3 g
Vitamin C: 60 mg / 18 mg (22.5% RDA)
Vitamin E: 10 mg / 3 mg (25% RDA)
Vitamin B1: 1.4 mg / 0.42 mg (38% RDA)
Vitamin B2: 1.6 mg / 0.48 mg (34% RDA)
Vitamin B6: 2 mg / 0.6 mg (42% RDA)
Vitamin B12 1 mcg / 0.3 mcg (12% RDA)
RDA = Recommended Daily Allowance