pure saffron of L'Aquila in thread
Saffron producers "of L'Aquila Saffron DOP" from the Consortium for the Protection of Zafferano di L'Aquila.
Saffron Aquila (as recorded in the National Seed Plan Crocus Sativus L. cv Navelli - L'Aquila) is a typical cultivar Aquila agronomically and commercially recognized separate from that produced in other parts of Italy and other countries.
Saffron Aquila has sought for centuries by the most demanding gourmets of the world as it is the result of combining a number of factors which together determine its excellent quality and not replicable.
These elements are:
a type of single crop that is handed down from generation to generation for centuries only in this area,
a territory and a microclimate which proved ideal for this type of crop
and hard work of men and women who every year take place with love and discipline all stages of production in the tradition.
Saffron Eagle is characterized by the length of the stigmas, the high content of aromatic safranal determining the power and the high color strength and the larger size of bulbo-tubers.
Packaging: jar containing 1 gr. of saffron threads.
Availability according to local production
Nutritional values per 100 grams:
Edible part: 100 gr
Animal protein: 0 grams.
Vegetable protein: 11.4 grams.
Carbohydrates: 61.5 grams.
Fat: 5.9 grams.
Fiber: 11.1 grams.
Iron: 110 mg
Calcium: 110 mg
Vitamin C: 0 mg