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Family: Rosaceae Medicinal plants, food Part used: fruit ( seedless cinorroidi )
Vitamin C (0.3 % - 1.7) , organic acids ( ascorbic , malic , citric ), pectin , tannins , carotenoids (beta - carotene, lycopene ) , traces of flavonoids and anthocyanins .
Packaging: 100 op. - 450 mg / op
physiological purposes :
This product, for the content of vitamin C, bioflavonoids in synergy with positive effects on the physiology of organs and tissues contributing to preserve its integrity. For these characteristics is useful in deficiencies of vitamin C. Vitamin C is essential for the proper formation of collagen ( connective tissue protein that cements , catilagineo , bone ), with antioxidant properties helps to control free radicals.
Use and dose:
Solids 200 - 2000 mg per day - 1 to 2 capsules 2-3 times daily
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