Olive

TREES
Olea europaea L. Family: Oleaceae Medicinal plant , food Part used: leaves
Bottle : 100ml
active ingredients Triterpenes ( oleanico acid , acid maslinico , olean - hydroxy acid ) , glycosides lactone ( oleuropein elenolide ) , alkaloids ( cinchonidine ) , flavonoids ( apigenin , etc. . ) , Quinones , tannins, polyphenolic acids .
purpose physiological The product supports the normal physiological functions that regulate the constriction and dilation of peripheral blood vessels , also supports the physiological Fuzion appointed to control the concentration of fats (cholesterol and triglycerides ) in the blood and its fluidity and tendency to platelet aggregation . Supports the functions of the kidney , favoring the formation of urine. These effects favor the control of physiological levels of blood pressure and the concentration of fat in the blood.
Recommended Doses 40 drops three times daily after meals.
Notes The preparations of olive tree should be consumed after meals so as not to irritate the stomach . The preparations of Olivo should be consumed for long periods of time 2 - 4 months