Milk Protein 90 - 250g


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  • 3 Units in Stock
  • Manufactured by: +Watt

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Milk Protein 90 - 250g
Dietary supplement of milk protein (calcium caseinate micellar) to 90% with addition of vitamins.

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Milk Protein 90 - 250g
Dietary supplement of milk protein (calcium caseinate micellar) to 90% with addition of vitamins.
Lactose: less than 0.3 g per 100 g of product Sodium: less than 5 mg per 100 g of product
In the human organism, the proteins have a function mainly plastic / structural, while from an energy point of view, under normal physiological conditions, have negligible importance. Protein provides the majority of the "building blocks" (amino acids) with which we are made and become natural energy substrates only under very special conditions (eg, starvation). It 'well known that the rate of absorption of amino acids and small peptides in the gastrointestinal tract differs substantially depending on the type of protein from which they derive. The typology of the protein results in the formation of peptides (di-, tri-peptides) quantitatively and qualitatively different. The milk proteins (caseinates in majority) have a residence time in the stomach similar to the proteins of whey, however, are absorbed more slowly in the small intestine. Thus, although absorption and digestibility are relatively lower in caseinates, keep in mind that these provide di-, tri-peptides different and complementary to serum proteins. Furthermore, the caseinates have some points more favorable compared to serum proteins. Based on the available literature the table shows a relative comparison to caseinates and whey proteins. Ultimately, the use of whey proteins or caseinates or any of their mixtures depends on various factors. For example, if an athlete is being increased muscle mass will have to make more use (not exclusively) of whey protein (WHEY PROTEIN 90). On the contrary, if it is to avoid muscle catabolism processes, caseinates (MILK PROTEIN 90) may be more useful. It should be noted that recently have been developed in the methodology of preparation of caseinates which have considerably improved the solubility preventing the formation of "lumps" (processes instantaneization).
INGREDIENTS: Milk proteins (micellar calcium caseinate), flavorings, sweeteners: acesulfame K, vitamin C, vitamin E, vitamin B6, vitamin B2, vitamin B1, vitamin B12. This product may contain traces of soy and egg.
Nutritional Information (banana flavor) to 100 g / 30 g (one dose) Calories: 380kcal (1616 kJ) / 114 kcal (485 kJ) Protein (Nx6.25): 90.0 g / 27.0 g Carbohydrates: 1.4 g / 0.4 g Fat: 1.2 g / 0.4 g Vitamin C: 60 mg / 18 mg (22.5% RDA) Vitamin E: 10 mg / 3 mg (25% RDA) Vitamin B1: 1.4 mg / 0.42 mg (38% RDA) Vitamin B2: 1.6 mg / 0.48 mg (34% RDA) Vitamin B6: 2 mg / 0.6 mg (42% RDA) Vitamin B12 1 mcg / 0.3 mcg (12% RDA) RDA = Recommended Daily Allowance
WHEN: In the sport of strength and power, after the effort, for the maintenance of muscle mass before going to sleep.
MODE OF RECRUITMENT AND DOSAGE: Dissolve 3 scoops (corresponding to 30 g of product) in 250 to 300 ml of water or skimmed milk. The average daily recommended dose is 0.8 g per kg of body weight.
FORMAT, 250 g with measuring cup 10 g. FLAVOR: Chocolate.