Hemp Seed Oil ORGANIC
Naturally rich in:
Omega-3 and Omega-6
Vitamin E, B1, B2
Gamma linolenic acid (GLA)
Calcium, Iron, Manganese, Phosphorus
NO ADDITIVES OR 'PRESERVATIVES, 100% NATURAL
Hemp oil is extracted by cold pressing of seeds of selected varieties of Cannabis Sativa compliant
law. These seeds contain about 30% oil, which lends itself particularly well for human consumption for the high
nutritional value. This product is GMO free and no phase of the process involves the use of synthetic substances.
It stands out because of the content of polyunsaturated fatty acids, particularly oleic, linoleic and linolenic acids, and is one of the few
oils that contain gamma linolenic acid, the lack of which leads to impaired prostaglandin synthesis. The shortage also
polyunsaturated fatty acid (EFA) leads to skin abnormalities, lesions (like eczema), liver (fatty infiltration)
changes in water balance. In addition to positive effects on the manifestations of deficiency described above, the EFA have shown
to have a wide activity, involving aspects of plastics, structural and functional. The well balanced combination of these
polyunsaturated fatty acids makes it an important food oil first. It is also very rich in Vitamin E, and has a degree of
Acidity less than 0.4%. Cholesterol-free, effectively supports cell renewal and the immune system.
The organic Hemp oil has a pleasant nutty taste,
green chlorophyll, and is likely to be eaten on salads, vegetables,
vegetables, cheeses, cereals, alone or together with other vegetable oils.
Keep the hemp oil away from light and heat,
keep intact the natural precious components.
The purchase of this product will help the development of agriculture
Of great importance also of the levels of carbohydrates, which give a high energy value.
Good is the percentage
crude fiber and minerals, which are mainly iron, calcium, manganese, and phosphorus.
Also provided considerable
of vitamins A, E, PP, C, and Group B (especially B1 and B2 0.9% 1.1%).
Vitamin E is a powerful natural antioxidant, prevents peroxidation of unsaturated fatty acids of membrane phospholipids.
Vitamin B1 (thiamine): The organic deficiency of this vitamin leads to muscle weakness and mental instability.
Vitamin B2 (riboflavin): a lack of this vitamin leads to dryness and chapped lips and other forms read
Nutritional analysis per 100 g:
energy value 880 kJ Kcal/3682
1.0 g protein
carbohydrates 5.0 g
fat (total) 94.0 g
saturated fatty acids 10 g
unsaturated fatty acids 15 g
75 g polyunsaturated fatty acids
linoleic acid 52 g
linolenic acid 20 g
gamma linolenic acid 3 g
Consider that these values are approximate and may vary because it is a natural oil and no added substances,
but naturally occurring oil.