COUPEROSE PROTECTIVE CREAM
Line Couper, appreciated for years , was further enhanced by greater sensitivity and efficiency through optimal use of: Horse Chestnut for the content of escin and flavonoids ; Hamamelis virginiana for the high percentage of tannins; Rusco , rich ruscogenine ; Blueberry for its high content of anthocyanosides (vitamin P); Celandine and Centella asiatica minor , rich in triterpenoid saponins ; Echinacea angustifolia and Ginkgo biloba for the presence of flavonoids that are known to the beneficial activity on venous tone . Sweet Almond Oil , Avocado Oil , Shea Butter for its high content of unsaponifiable fractions , phospholipids , and vitamins A • C • E To protect the skin from the sun line rosacea is equipped with special protective filters . 50ml Bottle INGREDIENTS / INGREDIENTS : AQUA / WATER , WINCHES SPINOSA KERNEL OIL *, GLYCERIN , Cetearyl Alcohol **, Butyrospermum Parkii (SHEA BUTTER ) BUTTER ** LAURA ** HEXYLDECYL , HEXYLDECANOL **, ** DICAPRYLYL CARBONATE , PERFUME / FRAGRANCE , Cetyl ETHYLHEXANOATE , Centella asiatica EXTRACT, GINKGO BILOBA LEAF EXTRACT, Vaccinium myrtillus ( Bilberry ) FRUIT EXTRACT, Ruscus aculeatus ( BUTCHER 'S BROOM ) ROOT EXTRACT, Cetearyl Glucoside, COCOGLUCOSIDE , Xanthan Gum , Butyrospermum Parkii (SHEA BUTTER ) EXTRACT, OFF GRAIN WAX, COCONUT ALCOHOL , Lecithin , Maltodextrin , Sodium PHYTATE , PALMITOYL PROLINE , Methylene BIS- BENZOTRIAZOLYL TETRAMETHYLBUTYLPHENOL , Tocopherol , PALMITOYLGLUTAMATE MAGNESIUM , SODIUM PALMITOYLSARCOSINATE , Ascorbyl Palmitate , Decyl Glucoside, CITRIC ACID . * Organic ** Ecocert certified · SHEA BUTTER ' , WAX BY 11% Barley and argan oil ° Concentrations Multifunctional 4 % ° * Centella asiatica , Ginkgo Biloba *, RUSCH AND CRANBERRY BLACK * * * Centella asiatica plant 20% dry extract Asiaticoside GINKGO BILOBA leaves dry extract 3% FLAVONOIDS Vaccinium myrtillus fresh berries dry extract 1% Anthocyanosides Ruscus aculeatus root 5% dry extract RUSCOGENINE This product was added to our catalog on Wednesday 11 October, 2006. |
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