BABASSU & JOJOBA OIL
REGENERATING WRAP
NUTRIENT REGENERATION PROGRAMME dry hair, brittle , damaged Bottle : 100ml The hair has a flexible structure and strong, but in spite of these characteristics may happen that weaken and break easily . This problem is especially dry hair that due to a lack of sebum production or external aggression , salinity, wind, causing alterations on the fiber , are subject to an impoverishment of their structure. Dry hair also can be further damaged by overly aggressive products , a Excessive brushing or excessive use of hair dryer and styling plates . To address the shortcomings of these traditional hair requires delicate treatment , highly nutritious and regenerating, acting on the hair while maintaining the lightness and restores suppleness . force and structure . The active ingredients in combination : babassu and jojoba oils , butter and wheat proteins Murumuru THE RESULT: Softness Force Structure Jojoba oil and Babassu and butter Murumuru The high concentration of active ingredients contained in oils and Jojoba Babassu and Murumuru butter , nourishing and strengthening , give this treatment especially effective in balancing the production sebum , the scales close and restructure the hair fiber that is has often dried up. An oil rich in precious substances , to be applied before shampooing to always have hair soft and fluffy . Usage: Rinse hair with warm water so that they open well scales and distribute over the scalp Regenerating the pack . With the aid of the comb passes over the entire length of the hair and wrap your head with plastic wrap . Let me take more time can occasionally massaging the scalp with movements circular . Rinse with warm water until free and go to shampoo. ACTIVE : JOJOBA OILS AND BUTTER Murumuru babassu oil and 7% Jojoba oil ( Simmondsia chinensis , seeds) rich emollient waxes , acts on the cohesion of keratin flakes with remedial effect , protective of UV rays and revitalizing the hair brittle and dull. To use the smooth , easily penetrates into the follicles and releasing sebum preventing the fall . Babassu oil ( Orbigny oleifera , seeds) rich in fatty acids and tocopherols , is a very aromatic oil indicated shaggy hair , dried , bleached, which makes it soft and hydrated , soft, elastic and easier to comb. Murumuru Butter ( Astrocaryum Murumuru , seeds) integrates the fat part of the hydro-lipid film skin guarantee moisture and protection from external agents without a trace of greasiness. Also includes a high unsaponifiable , responsible for the antioxidant and stimulant of renewal basic cell in the prevention of skin aging. INCI NAME : INGREDIENTS / INGREDIENTS : ISONONYL ISONONANOATE , Isostearyl LACTATE , Ethylhexyl Cocoate , Cocos nucifera ( COCONUT ) OIL, Orbigny Oleifera ( BABASSU ) Seed Oil , Simmondsia Chinensis ( JOJOBA ) SEED OIL, ASTROCARYUM Murumuru SEED BUTTER ** PERFUME / FRAGRANCE * , Rosmarinus officinalis ( Rosemary) Leaf Extract . * Hexyl Cinnamal , Linalool , Butylphenyl METHYLPROPIONAL . ** Organic INCI NAME EXPLANATION ISONONYL ISONONANOATE ester with emollient Isostearyl LACTATE , Ethylhexyl Cocoate esters of vegetable obtained from coconut emollients Cocos nucifera ( COCONUT ) OIL oil extracted from coconut emollient Orbigny Oleifera ( BABASSU ) SEED OIL oil, rich in monounsaturated fatty acids and tocopherols , obtained from Babassu nuts strengthening , restructuring , anti-oxidant . Simmondsia Chinensis ( JOJOBA ) SEED OIL Jojoba oil extracted from seeds moisturizer , emollient , acts on the cohesion of the scales keratin with remedial effect ASTROCARYUM Murumuru SEED BUTTER ** butter obtained from the seeds of Murumuru Organic rich in oleic acid has nourishing, emollient and moisturizer both on the skin that the hair PERFUME / FRAGRANCE perfume ROSMARINUS OFFICINALIS ( ROSEMARY ) LEAF EXTRACT extracted from the leaves of rosemary antioxidant ** Organic Stop Testing on Animals Controlled by ICEA (Institute for Ethical and Environmental Certification ) for LAV (Lega antivivisection ) n.002 This product was added to our catalog on Sunday 14 February, 2010. |
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